Keto cookies

8 min

Preparation : 15 minutes

Cooking : 30 minutes



For about 10 cookies

  • 60 g ground hazelnuts

  • 60 g ground almonds

  • 1 teaspoon of cinnamon powder

  • 1 teaspoon of baking soda

  • 1 pinch of salt

  • 9 g acacia gum

  • 50 g coconut oil, soft

  • 1 tablespoon of maple syrup maple

  • 1 teaspoon of liquid vanilla

  • 40 g dark chocolate at 80%


  • Preheat the oven to 200 ° C (th. 7).

  • Combine the almonds, hazelnuts, cinnamon, baking soda and salt.

  • Add the acacia gum and mix well.

  • Add the coconut oil, maple syrup and vanilla, mix and work with your fingertips to incorporate.

  • Add the chocolate cut into small pieces.

  • Take piles of dough the size of a walnut, shape into balls and place them on the baking sheet lined with parchment paper, spacing them a few centimeters apart, and flatten them with the flat of your hand.

  • Bake and cook for 8 minutes, let them cool for a few moments, then transfer to a rack until completely cold. 

Why use acacia gum in this recipe ?

Acacia gum increases the  cookies texture: it makes them more crispy and less soft. These cookies are called “keto” as their nutritional profile makes them great as part of a keto diet!

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