Keto cookies

Preparation : 15 minutes

Cooking : 30 minutes

Ingredients

For about 10 cookies

• 60 g ground hazelnuts

• 60 g ground almonds

• 1 teaspoon of cinnamon powder

• 1 teaspoon of baking soda

• 1 pinch of salt

• 9 g acacia gum

• 50 g coconut oil, soft

• 1 tablespoon of maple syrup maple

• 1 teaspoon of liquid vanilla

• 40 g dark chocolate at 80%

Preparation

• Preheat the oven to 200 ° C (th. 7).

• Combine the almonds, hazelnuts, cinnamon, baking soda and salt.

• Add the acacia gum and mix well.

• Add the coconut oil, maple syrup and vanilla, mix and work with your fingertips to incorporate.

• Add the chocolate cut into small pieces.

• Take piles of dough the size of a walnut, shape into balls and place them on the baking sheet lined with parchment paper, spacing them a few centimeters apart, and flatten them with the flat of your hand.

• Bake and cook for 8 minutes, let them cool for a few moments, then transfer to a rack until completely cold.