Press releases
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2024
“THE SECRETS OF GUM ARABIC”: THE BOOK THAT TELLS THE FASCINATING STORY OF ACACIA GUM
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2024
ALLAND & ROBERT EXPANDS ITS NORMANDY PRODUCTION FACILITY AND LAUNCHES NEW RANGE OF ACACIA GUM
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2023
ACACIA GUM BOOSTS BISCUIT “NUTRI-SCORE”
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2023
Alland & Robert obtains first ever fair-trade certification for acacia gum
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2023
Situation in Sudan: a statement from the Association for International Producers of Gums
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2023
Charles Alland is appointed CEO of Alland & Robert
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2023
Alland & Robert launches SYNDEO® GELLING
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2022
Introducing DemeCare®, a new range of organic and natural gums for cosmetics
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2022
Alland & Robert makes organic acacia gum available to consumers in France
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2021
The American Food & Drug Administration has recognized the dietary fibre status of acacia gum
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2021
EVERLEAF HAS CHOSEN ALLAND & ROBERT FOR THEIR NON-ALCOHOLIC DRINKS
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2021
Launch of the Alland Company Foundation
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2020
Investments to increase production capacity
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2020
Acacia gum and sugar reduction
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2020
Acacia gum in oenology
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2020
Let’s plant Acacias together!
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2019
Alland & Robert is NON GMO PROJECT certified
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2019
Alland & Robert starts a Joint Venture
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2018
Introducing Karaya Gum to the food industry
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2017
Syndeo
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2017
Acacia Gum in Breads
