Gluten-free orange cake

30 min

Preparation : 15 minutes

Cook time : 30 minutes




70g brown rice flour

60g buckwheat flour

40g starch (cornstarch, potato, arrowroot, etc.)

Zest of one orange

12g acacia gum

1 sachet baking powder

1 heaped tsp. cinnamon

Pinch of salt

240g soy yoghurt (or dairy yoghurt)

50g olive oil


Preheat your oven to 180°C (th. 6).

Mix the flours with the starch, grated orange zest, acacia gum, baking powder, cinnamon and salt.

Add in the yoghurt and olive oil and mix until you have obtained a smooth batter.

Pour into an oiled and floured cake tin, roughly 15cm in diameter.

Bake for 30 minutes, or until the tip of a knife comes out clean.

Leave to cool before slicing and serving.

Why use acacia gum in this recipe ?

Acacia gum makes this cake so much more moist and spongy; it helps thicken textures when there’s no gluten present, especially in baking!

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