Flavors & Ingredients
Acacia gum is an emulsifier, an encapsulation agent and a bulking agent.
As an emulsifier and stabilizer, acacia gum is used in liquid and powdered emulsions. Its film forming and tensioactive properties are perfect for emulsions of essential oils and powders (flavors), and are convenient for the stabilization of oil in water emulsions before a spray drying operation.
In the ingredients industry, acacia gum is used to encapsulate liposoluble substances, essential oils, vitamins, flavors and colorings.
Its bulking agent properties will have a fixative effect on powdered ingredients and dry blends, and offer protection against external contaminations.
Bakery& Baked products
Acacia gum has several properties that can be useful to the bakery industryRead more
Numerous confectionery and sweets contain acacia gumRead more
Acacia gum is resistant to acidity and its PH is compatible with milk proteinsRead more