Acacia gum is a vegetal texturing and a coating agent in numerous confectioneries and sweets
Acacia gum’s functional properties will improve the textures of these candies, bring thickness and act as an anti-crystallisation agent when used in combination with sucrose and glucose. Coating is a traditional and widespread application of acacia gum, especially for confectioneries that require a gumming operation of their centers and chocolate panning.
In association with polyols, acacia gum is extremely efficient for sugar-free coating. For this specific application, acacia gum is a very important ingredient in sugar-free chewing gums.
Savoryfood & sauces
Many sauces and ready to eat products contain acacia gumRead more
Acacia gum is a natural ingredients for snacksRead more
Bakery& Baked products
Acacia gum has several properties that can be useful to the bakery industryRead more
Acacia gum is resistant to acidity and its PH is compatible with milk proteinsRead more