Savory food & sauces
Acacia gum is a natural texturing improver and a fiber in sauces, savory meals and meats.
Acacia gum’s functional properties will improve the texture of savory products, including sauces, ready to eat food and meats. Acacia gum is resistant to heat and acidity, making it efficient even in drastic production conditions. Its taste is neutral and will not affect the final product.
The addition of acacia gum will also increase the fiber content of the product. Alland & Robert offers a guarantee of minimum 90% fiber content (international method AOAC 985-29)
Supplements& health products
Many pharmaceutical products contain acacia gumRead more
Acacia gum has several properties that can be useful to the flavors industryRead more