TECHNICAL PAPER: SYNDEO® GELLING, a plant based gelling agent
In : Applications | Posted on 14 November 2022

Alland & Robert research shows that vegetal and natural  hydrocolloids can be combined in order to create a credible and efficient substitute to gelatin.

Many food products such as sweets and mousses call for gelatin as an ingredient which is usually made from animal-derived collagen.

Learn more about SYNDEO® GELLING, an innovative texturing solution made with acacia gum mixed with plant-based, natural hydrocolloids. It is perfectly designed for vegan food products and will bring texture and mouthfeel improvement to your formulations.

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