Alland & Robert research shows that vegetal and natural hydrocolloids can be combined in order to create a credible and efficient substitute to gelatin.
Many food products such as sweets and mousses call for gelatin as an ingredient which is usually made from animal-derived collagen.
Learn more about SYNDEO® GELLING, an innovative texturing solution made with acacia gum mixed with plant-based, natural hydrocolloids. It is perfectly designed for vegan food products and will bring texture and mouthfeel improvement to your formulations.
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