Arabic gum for confectionery coating

Arabic gum is an ancient and wholly natural, sustainable food. Since the time of Ancient Egypt, organic acacia gums supplier for food applications have harvested Acacia gum from the sap of acacia trees, and used as an all-natural emulsifier. Today, consumers will enjoy Arabic gum in popular candies such as gumdrops, boiled candies, and fruit pastilles. Arabic gum acts as an effective glazing agent for chocolate candies, as it develops film with ease. Most industrially produced candies can benefit from the inclusion of Arabic gum, as it’s capacity for increasing shelf-life, enhancing flavor and low-sugar content make it among the best products a supplier of tree exudates provides. Due to its high-fiber content and natural origins, Arabic gum enables manufacturers to produce low-calorie candies with ease.

Ways to use Arabic gum for confectionery coating

Industrial confectionery producers will love Arabic gum as the natural barrier produces a homemade, pan-glazed effect on mass-produced candies. Beyond mere aesthetic value, Arabic gum has great practical application in food production, as it effectively emulsifies oil and fat, and isolates sugar from fats where so desired. When used in gums, Arabic gum for confectionery coating enhances spearmint flavoring by providing a fresh taste synonymous with chewing gum. A manufacturer acacia gum for nutrition encourage candy producers to add Arabic gum to soft candies, like chewy toffees, so consumers can savor the taste of the product in the mouth for longer, without it clinging to the teeth. The optimized texture Arabic gum gives chewy toffees means that consumers will enjoy gelatine-free candies with excellent mouthfeel. Producers of jellies with find that Arabic gum both polishes and reduces the candies’ stickiness in the mouth. Chocolate candies that are glazed with Arabic gum for confectionary coating have a sheen consumers associate with a homemade glaze but with a vastly increased shelf-life.

Arabic gum for confectionery coating provides a healthy alternative

Manufacturers have recently discovered a new application of gum acacia supplier for sugar reduction. Low-calorie candies are produced with Arabic gum by increasing the standard concentration of the gum. According to America’s FDA, soft candy can contain 85% Arabic gum (providing a low-calorie candy), and hard candies can contain 46.5% Arabic gum. Arabic gum provides a low-calorie alternative because it can replace the sugar content of candies. Arabic gumis the crucial ingredient in sugar-free chewing gum, and lends it a fresh taste and crisp texture. The flavor profile of Arabic gum for confectionary coating enhances the mouthfeel of sugar-free candies, enhancing consumer satisfaction. The versatility of Arabic gum means it can be used to reduce gelatine content while boosting overall flavor. The gum works with the flavor profile of the existing candy to enhance already present qualities. Improvements in process and quantity generated are seen when Arabic gum for confectionary coating is used to mass-produce sugar-free candies.

How Arabic gum for confectionery coating enhances product quality

Arabic gum for confectionary coating enhances the overall quality of candies. First, the Arabic gum for confectionery coating helps manufacturers improve their product immediately by prolonging the shelf-life for candies. In regards to consumer benefit, Arabic gum can reduce the fat of candy products; which means less moisture migration issues for manufacturers to contend with. Discoloration of chocolate candies, toffees, chewing gums, and jellies is less of a problem when Arabic gum for confectionary coating is used. Cracking of shells is also less common when you get Arabic gum from a Producer of high quality Hydrocolloids.Manufacturers who seek a crunchy shell for their candy products will find Arabic gum for confectionery coating provides excellent resistance when layered.