TECHNICAL PAPER: Formulating biscuits with acacia gum
In : Applications | Posted on 19 November 2021

Alland & Robert research shows that biscuits with acacia gum are generally preferred in sensory analysis, and their characteristics and nutritional value are improved.

Complete the form. You will receive the technical paper by email.

(You may not receive it immediatly, it may take a little while)


Alland & Robert may use your contact data to keep you informed of its products and services by email or by phone. You can withdraw your marketing consent at any time by clicking the unsubscribe link in such email or by sending an email to
More information on our processing can be found in our Privacy Notice. By submitting this form, you acknowledge that you have read and understand our Privacy Notice.

Photo credit: L’ 

Receive latest Alland & Robert news !

Create an account

Would you like to set up a dedicated account ? Please note your information will only be stored to  give you access to our communications. Read our privacy policy for more information

Create an account