Download Alland & Robert Marketing Materials
CORPORATE
For our PRESS RELEASES, please consult: PRESS page
GUM ACACIA ACADEMY
2026 / WEBINAR ADVANCED
2026 / WEBINAR NEWCOMERS
2025 / WEBINAR NEWCOMERS
- PDF version (please don’t share to clients or prospects)
- Replay
2024 / WEBINAR NEWCOMERS:
2023 / WEBINAR SYNDEO GELLING:
2021 / WEBINAR GUT HEALTH
2021 / WEBINAR CONFECTIONERY
2020 / WEBINAR BEVERAGES
WEBINAR DAIRY & DAIRY ALTERNATIVES
- Acacia gum in dairy and dairy alternatives: PDF version
- Acacia gum in dairy and dairy alternatives: replay
WEBINAR BAKED PRODUCTS
TRAINING DECEMBER 5, 2025:
- Commercial presentation by Holger
- R&D presentations
- Marketing & Sustainability presentation
- The Beyond Acacia presentation in power point
TRAINING NOVEMBER 22, 2024:
- Commercial presentation by Holger
- R&D presentations
- Marketing & Sustainability presentation
- The Beyond Acacia presentation in power point
TRAINING DECEMBER 9, 2022:
ACACIA GUM
- Formulating cakes and pastry with gum acacia
- Formulating biscuits with gum acacia
- Acacia gum in pharma and nutra
- Acacia gum and gut health: Technical paper
- Acacia gum and gut health: Fact sheet
- Acacia gum and sugar reduction
- Acacia gum in breads: Technical paper
- Acacia gum in breads: Study summary
- The colloidal stabilization of red wine by acacia senegal gum
- COATING_Chocolate Dragees
- COATING_Hard Dragees
- COATING_Sugar free chewing-gums
- EMULSION_ 500 I
- EMULSION Senegal grades
- EMULSION_383
- ENCAPSULATION_338I
- ENCAPSULATION_Seyal Grades
- FIBER ENRICHMENT – Bakery
- FIBER ENRICHMENT – Dairy
- FIBER ENRICHMENT – Health Products
- EXTRUSTION_InstantNoodles
- GUM DROP TEXTURING_Hard Fruit Clear
- GUM DROP TEXTURING Hard Fruit Pectoral
- GUM DROP TEXTURING_Sugar free pastilles
- WINE
PRODUCT RANGES
PRESENTATION
BROCHURES
- PDF Beyond Acacia – ENGLISH
- PDF Beyond Acacia – FRENCH
- PDF Beyond Acacia – SPANISH
- PDF Beyond Acacia – MANDARIN
- PDF Beyond Acacia – JAPONESE
- PDF Beyond Acacia – ARABIC
WHITE PAPERS
- White Paper Beyond Acacia – ENGLISH
- White Paper Beyond Acacia – SPANISH
- White Paper Beyond Acacia – MANDARIN
- White Paper Beyond Acacia – JAPONESE
- White Paper Beyond Acacia – ARABIC
VIDEO
FINISHED PRODUCTS RECIPES WITH BEYOND ACACIA
PRESENTATION
WHITE PAPERS
FINISHED PRODUCTS RECIPES WITH SYNDEO GELLING
- Vegan English Jelly (with Syndeo Gelling)
- Vegan pannacotta (with Syndeo Gelling)
- Vegan chocolate pudding (with Syndeo Gelling and Gum Acacia)
- Vegan chocolate mousse (with Syndeo Gelling)
- Gellified gummies (with Syndeo Gelling)
- Gellified sugar-free gummies (with Syndeo Gelling)
- Vegan marshmallows (with Syndeo Gelling)
- Vegan Coco Mango mousse (with Syndeo Gelling)
WEBINAR SYNDEO GELLING
PRESENTATION
PRESENTATION
BROCHURES
FINISHED PRODUCTS RECIPES WITH ACACIA FIBRE
BROCHURES
FORMULATION BOOKLET
TECHNICAL SHEET
PRESENTATION
BROCHURE
OUR LATEST NEWS
AGENDA: All the 2026 – 2027 tradeshows !
26 January 2026
Come and visit us during Gulfood Manufacturing 2025!
2 October 2025
Meet the acacia experts in Paris during Food Ingredient Europe 2025!
18 September 2025
AGENDA: All the 2025 tradeshows !
7 January 2025
Happy new year 2025 from Alland & Robert!
6 December 2024

