Download Alland & Robert Marketing Materials
CORPORATE
For our PRESS RELEASES, please consult: PRESS page
GUM ACACIA ACADEMY
2026 / WEBINAR ADVANCED
2026 / WEBINAR NEWCOMERS
2025 / WEBINAR NEWCOMERS
- PDF version (please don’t share to clients or prospects)
- Replay
2024 / WEBINAR NEWCOMERS:
2023 / WEBINAR SYNDEO GELLING:
2021 / WEBINAR GUT HEALTH
2021 / WEBINAR CONFECTIONERY
2020 / WEBINAR BEVERAGES
WEBINAR DAIRY & DAIRY ALTERNATIVES
- Acacia gum in dairy and dairy alternatives: PDF version
- Acacia gum in dairy and dairy alternatives: replay
WEBINAR BAKED PRODUCTS
TRAINING DECEMBER 5, 2025:
- Commercial presentation by Holger
- R&D presentations
- Marketing & Sustainability presentation
- The Beyond Acacia presentation in power point
TRAINING NOVEMBER 22, 2024:
- Commercial presentation by Holger
- R&D presentations
- Marketing & Sustainability presentation
- The Beyond Acacia presentation in power point
TRAINING DECEMBER 9, 2022:
ACACIA GUM
- Formulating cakes and pastry with gum acacia
- Formulating biscuits with gum acacia
- Acacia gum in pharma and nutra
- Acacia gum and gut health: Technical paper
- Acacia gum and gut health: Fact sheet
- Acacia gum and sugar reduction
- Acacia gum in breads: Technical paper
- Acacia gum in breads: Study summary
- The colloidal stabilization of red wine by acacia senegal gum
- COATING_Chocolate Dragees
- COATING_Hard Dragees
- COATING_Sugar free chewing-gums
- EMULSION_ 500 I
- EMULSION Senegal grades
- EMULSION_383
- ENCAPSULATION_338I
- ENCAPSULATION_Seyal Grades
- FIBER ENRICHMENT – Bakery
- FIBER ENRICHMENT – Dairy
- FIBER ENRICHMENT – Health Products
- EXTRUSTION_InstantNoodles
- GUM DROP TEXTURING_Hard Fruit Clear
- GUM DROP TEXTURING Hard Fruit Pectoral
- GUM DROP TEXTURING_Sugar free pastilles
- WINE
PRODUCT RANGES
PRESENTATION
BROCHURES
- PDF Beyond Acacia – ENGLISH
- PDF Beyond Acacia – FRENCH
- PDF Beyond Acacia – SPANISH
- PDF Beyond Acacia – MANDARIN
- PDF Beyond Acacia – JAPONESE
- PDF Beyond Acacia – ARABIC
WHITE PAPERS
- White Paper Beyond Acacia – ENGLISH
- White Paper Beyond Acacia – SPANISH
- White Paper Beyond Acacia – MANDARIN
- White Paper Beyond Acacia – JAPONESE
- White Paper Beyond Acacia – ARABIC
VIDEO
FINISHED PRODUCTS RECIPES WITH BEYOND ACACIA
PRESENTATION
WHITE PAPERS
FINISHED PRODUCTS RECIPES WITH SYNDEO GELLING
- Vegan English Jelly (with Syndeo Gelling)
- Vegan pannacotta (with Syndeo Gelling)
- Vegan chocolate pudding (with Syndeo Gelling and Gum Acacia)
- Vegan chocolate mousse (with Syndeo Gelling)
- Gellified gummies (with Syndeo Gelling)
- Gellified sugar-free gummies (with Syndeo Gelling)
- Vegan marshmallows (with Syndeo Gelling)
- Vegan Coco Mango mousse (with Syndeo Gelling)
WEBINAR SYNDEO GELLING
PRESENTATION
PRESENTATION
BROCHURES
FINISHED PRODUCTS RECIPES WITH ACACIA FIBRE
BROCHURES
FORMULATION BOOKLET
PRODUCT SHEETS
PROTEOMIC ANALYSIS
PRESENTATION
BROCHURE
OUR LATEST NEWS
Equitable Development Fund: a year alongside our fair trade in Chad
23 September 2026
AGENDA: All the 2026 – 2027 tradeshows !
26 January 2026
Come and visit us during Gulfood Manufacturing 2025!
2 October 2025
Meet the acacia experts in Paris during Food Ingredient Europe 2025!
18 September 2025

