ORGANIC ACACIA GUM is now available to consumers in France
Today, acacia gum is mostly used in the food industry. For the first time, international leader Alland & Robert makes powdered organic acacia gum available to French consumers.
100 % natural, vegetal and a prebiotic fiber, it is an ideal and multifunctional ingredients to cook at home!
Alland & Robert provides its expertise to consumers for the first time by launching powdered organic acacia gum packaged in a doypack of 150 grams net. The product is distributed online via French marketplaces Greenweez and Amazon.
There are 2 acacia varieties that exudate acacia gum. Alland & Robert’s acacia gum available to consumers is senegal variety. It’s the highest quality of organic gum with most functional properties.
Alland & Robert, commited to safe and natural products
Anne-Sophie Alland, Head of strategy & development at Alland & Robert, commented : « Acacia gum is a real asset for cooks looking for healthy recipes. It is an extraordinary, multifunctional ingredient, but still little known in many countries. Its functional properties are so numerous that it is useful in a multitude of recipes, whether in pastry, baking, in sauces or soups.
It is Alland & Robert’s unique expertise that allows us to share these diverse applications of acacia gum. Since 1884, Alland & Robert is an expert of this product and manufactures it for the food, pharmaceutical and cosmetic industries. around the world. Our investments in Research and Development on acacia gum are very important and allow us to have unparalleled technical expertise. Our research focuses on health topics such as sugar reduction, digestive health or formulating vegetarian products. »
Acacia Gum, an easy ingredient for everyone’s kitchen
Violaine Fauvarque, Marketing & Communication Manager at Alland & Robert, added: « Acacia gum is a cooking ingredient already well known in many countries such as India and the Middle East.
However, two years of pandemic have prompted consumers to cook more at home, and to take an interest to new ingredients to diversify their recipes. At the same time, people are scrutinizing more and more the content of their plates and looking for naturalness.
Acacia gum meets these requirements because it comes directly from a tree and is minimally processed. It is a plant-based and natural ingredient that is simple to use to improve a recipe. In addition, it makes it easy to achieve vegetarian or vegan recipes, all this while providing fiber enrichment ! »
Cooking with acacia gum
In order to showcase to everyday cooks the possibilities offered by acacia gum, chefs Clémence Catz and Vanessa Fouquet have created recipes that are simple, healthy, but always delicious. With a convincing result, in terms of taste, texture and conservation!
Clémence Catz, author and creator, said that “acacia gum is always good for adding softness! I always recommend it in cake and bread recipes, and also in sauces and soups to which it adds creaminess. It is very useful in gluten-free recipes: removing gluten can give preparations a drier, more crumbly texture, and acacia gum helps to compensate this unpleasant effet, while helping the preparations to puff up better.”
Acacia gum can simply be added to any preparation, usually at the same time as the flour, starch or any dry matter. It is effective at a rather light dose: between 1 and 6% of the total weight of the recipe.
Recipes are available online on Alland & Robert website (in French only) .
American FDA has recognized the dietary fibre status of acacia gum.
International expert in natural gums Alland & Robert is delighted that acacia gum can be classified as a fibre for nutrition labelling purposes in the United States.
This decision from the FDA was made public on December 17, 2021, and will consequently allow acacia gum to count as a dietary fibre on American Nutrition and Supplement Facts labels. Strong scientific literature demonstrates that Acacia gum is a fibre. Today the FDA agreed that acacia gum has physiological effects beneficial to human health, such as the reduction of blood glucose and insulin levels after it is eaten with a meal containing a carbohydrate that raises blood glucose levels.
Research has convinced the Food & Drug administration
Alland & Robert, along with a work group of acacia gum stakeholders, has submitted two citizen petitions in 2019 and 2020 in order to provide the FDA with data showing proof that acacia gum has indeed “physiological benefits to human health”.
Dr. Isabelle Jaouen, R&D Director at Alland & Robert said: “We have provided the FDA with numerous data coming from several clinical trials to support our request that acacia gum be recognized as a dietary fiber. Two laboratories that specialize in clinical nutrition, including one university, have been mandated for the design and realization of the clinical tests. Our citizen petition included data showing the benefits of acacia gum on blood glucose levels”.
A great news for acacia gum customers in the United States
Commenting on the FDA decision, Mr. Frédéric Alland, CEO at Alland & Robert said : “We are extremely satisfied that the FDA agrees with us that acacia gum is a fiber and can be labelled as such. It’s a great news for the American consumers, who will be able to enjoy this natural ingredient in their daily food. Alland & Robert remains committed to providing the highest quality of natural and non-GMO Acacia Fiber”.
Acacia gum, a natural, vegetal and safe solution for food & drinks
Acacia gum, also known as gum Arabic or E414, is a natural, vegetal, safe and healthy additive used in flavours, beverages, confectionery, dairy, bakery, dietary products, pharma and cosmetics among others. Acacia gum is today found in thousands of day to day products all over the world.
Alland & Robert guarantees a minimum fibre content of 90% for all products of its Acacia Fiber range.
In the United States, Alland & Robert is exclusively distributed by FARBEST BRANDS.
Connect with us during FI EUROPE 2021 !
We can’t wait to meet in person at Food Ingredients Europe 2021!
The whole Alland & Robert is very excited to be in Frankfurt for Food Ingredients Europe.
The show takes place from November 30 to December 2. Visit us in hall 3.0 / booth C220.
Why visit Alland & Robert during FIE 2021?
Come and discover the many applications of our organic gums and sustainable ingredients !
Discover our new research on the formulation of biscuits and baked goods with acacia gum.
Alland & Robert research shows that biscuits with acacia gum are generally preferred in sensory analysis, and their characteristics and nutritional value are improved.
Learn more about the positive impact of acacia gum on gut health
Alland & Robert partnered with an expert in consumer research to study the role acacia gum can play in gut health. Our objective: evaluate the impact of acacia gum on consumers who suffer from intestinal disorders regularly, and provide scientific data that support the use of acacia gum as a gut health agent.
Let’s discuss sugar reduction and fiber enrichment!
Reducing or eliminating sugar content is a necessity in order to address the health issues faced by the world population. The food industry can count on acacia gum, a natural additive and ingredient.