We can’t wait to meet in person at Food Ingredients Europe 2021!
The whole Alland & Robert is very excited to be in Frankfurt for Food Ingredients Europe.
The show takes place from November 30 to December 2. Visit us in hall 3.0 / booth C220.
Why visit Alland & Robert during FIE 2021?
Come and discover the many applications of our organic gums and sustainable ingredients !
Discover our new research on the formulation of biscuits and baked goods with acacia gum.
Alland & Robert research shows that biscuits with acacia gum are generally preferred in sensory analysis, and their characteristics and nutritional value are improved.
![DSC_5759 - BD](https://www.allandetrobert.com/wp-content/uploads/2020/11/DSC_5759-BD-150x150.jpg)
![Close up of woman's hands made heart on belly isolated on white background.health care concept.](https://www.allandetrobert.com/wp-content/uploads/2020/11/gut-health-150x150.jpg)
Learn more about the positive impact of acacia gum on gut health
Alland & Robert partnered with an expert in consumer research to study the role acacia gum can play in gut health. Our objective: evaluate the impact of acacia gum on consumers who suffer from intestinal disorders regularly, and provide scientific data that support the use of acacia gum as a gut health agent.
Let’s discuss sugar reduction and fiber enrichment!
Reducing or eliminating sugar content is a necessity in order to address the health issues faced by the world population. The food industry can count on acacia gum, a natural additive and ingredient.
![Many different colored delicious cupcakes](https://www.allandetrobert.com/wp-content/uploads/2020/11/Fotolia_120069401_L-150x150.jpg)