The US Food & Drug Administration has recognized the dietary fibre status of acacia gum.
In : Company News | Posted on 17 December 2021

International expert in natural gums Alland & Robert is delighted that acacia gum can be classified as a fibre for nutrition labelling purposes in the United States.

This decision from the FDA was made public on December 17, 2021, and will consequently allow acacia gum to count as a dietary fibre on American Nutrition and Supplement Facts labels. Strong scientific literature demonstrates that Acacia gum is a fibre. Today the FDA agreed that acacia gum has physiological effects beneficial to human health, such as the reduction of blood glucose and insulin levels after it is eaten with a meal containing a carbohydrate that raises blood glucose levels.

Research has convinced the Food & Drug administration

Alland & Robert, along with a work group of acacia gum stakeholders, has submitted two citizen petitions in 2019 and 2020 in order to provide the FDA with data showing proof that acacia gum has indeed “physiological benefits to human health”.

Dr. Isabelle Jaouen, R&D Director at Alland & Robert said: “We have provided the FDA with numerous data coming from several clinical trials to support our request that acacia gum be recognized as a dietary fiber. Two laboratories that specialize in clinical nutrition, including one university, have been mandated for the design and realization of the clinical tests. Our citizen petition included data showing the benefits of acacia gum on blood glucose levels”.  

A great news for acacia gum customers in the United States

Commenting on the FDA decision, Mr. Frédéric Alland, CEO at Alland & Robert said : “We are extremely satisfied that the FDA agrees with us that acacia gum is a fiber and can be labelled as such. It’s a great news for the American consumers, who will be able to enjoy this natural ingredient in their daily food. Alland & Robert remains committed to providing the highest quality of natural and non-GMO Acacia Fiber”.

Acacia gum, a natural, vegetal and safe solution for food & drinks

Acacia gum, also known as gum Arabic or E414, is a natural, vegetal, safe and healthy additive used in flavours, beverages, confectionery, dairy, bakery, dietary products, pharma and cosmetics among others. Acacia gum is today found in thousands of day to day products all over the world.

Alland & Robert guarantees a minimum fibre content of 90% for all products of its Acacia Fiber range.

In the United States, Alland & Robert is exclusively distributed by FARBEST BRANDS.

Receive latest Alland & Robert news !

Create an account

Would you like to set up a dedicated account ? Please note your information will only be stored to  give you access to our communications. Read our privacy policy for more information

Create an account