ORGANIC ACACIA GUM is now available to consumers in France
Today, acacia gum is mostly used in the food industry. For the first time, international leader Alland & Robert makes powdered organic acacia gum available to French consumers.
100 % natural, vegetal and a prebiotic fiber, it is an ideal and multifunctional ingredients to cook at home!
Alland & Robert provides its expertise to consumers for the first time by launching powdered organic acacia gum packaged in a doypack of 150 grams net. The product is distributed online via French marketplaces Greenweez and Amazon.
There are 2 acacia varieties that exudate acacia gum. Alland & Robert’s acacia gum available to consumers is senegal variety. It’s the highest quality of organic gum with most functional properties.
Alland & Robert, commited to safe and natural products
Anne-Sophie Alland, Head of strategy & development at Alland & Robert, commented : « Acacia gum is a real asset for cooks looking for healthy recipes. It is an extraordinary, multifunctional ingredient, but still little known in many countries. Its functional properties are so numerous that it is useful in a multitude of recipes, whether in pastry, baking, in sauces or soups.
It is Alland & Robert’s unique expertise that allows us to share these diverse applications of acacia gum. Since 1884, Alland & Robert is an expert of this product and manufactures it for the food, pharmaceutical and cosmetic industries. around the world. Our investments in Research and Development on acacia gum are very important and allow us to have unparalleled technical expertise. Our research focuses on health topics such as sugar reduction, digestive health or formulating vegetarian products. »
Acacia Gum, an easy ingredient for everyone’s kitchen
Violaine Fauvarque, Marketing & Communication Manager at Alland & Robert, added: « Acacia gum is a cooking ingredient already well known in many countries such as India and the Middle East.
However, two years of pandemic have prompted consumers to cook more at home, and to take an interest to new ingredients to diversify their recipes. At the same time, people are scrutinizing more and more the content of their plates and looking for naturalness.
Acacia gum meets these requirements because it comes directly from a tree and is minimally processed. It is a plant-based and natural ingredient that is simple to use to improve a recipe. In addition, it makes it easy to achieve vegetarian or vegan recipes, all this while providing fiber enrichment ! »
Cooking with acacia gum
In order to showcase to everyday cooks the possibilities offered by acacia gum, chefs Clémence Catz and Vanessa Fouquet have created recipes that are simple, healthy, but always delicious. With a convincing result, in terms of taste, texture and conservation!
Clémence Catz, author and creator, said that “acacia gum is always good for adding softness! I always recommend it in cake and bread recipes, and also in sauces and soups to which it adds creaminess. It is very useful in gluten-free recipes: removing gluten can give preparations a drier, more crumbly texture, and acacia gum helps to compensate this unpleasant effet, while helping the preparations to puff up better.”
Acacia gum can simply be added to any preparation, usually at the same time as the flour, starch or any dry matter. It is effective at a rather light dose: between 1 and 6% of the total weight of the recipe.
Recipes are available online on Alland & Robert website (in French only) .
American FDA has recognized the dietary fibre status of acacia gum.
International expert in natural gums Alland & Robert is delighted that acacia gum can be classified as a fibre for nutrition labelling purposes in the United States.
This decision from the FDA was made public on December 17, 2021, and will consequently allow acacia gum to count as a dietary fibre on American Nutrition and Supplement Facts labels. Strong scientific literature demonstrates that Acacia gum is a fibre. Today the FDA agreed that acacia gum has physiological effects beneficial to human health, such as the reduction of blood glucose and insulin levels after it is eaten with a meal containing a carbohydrate that raises blood glucose levels.
Research has convinced the Food & Drug administration
Alland & Robert, along with a work group of acacia gum stakeholders, has submitted two citizen petitions in 2019 and 2020 in order to provide the FDA with data showing proof that acacia gum has indeed “physiological benefits to human health”.
Dr. Isabelle Jaouen, R&D Director at Alland & Robert said: “We have provided the FDA with numerous data coming from several clinical trials to support our request that acacia gum be recognized as a dietary fiber. Two laboratories that specialize in clinical nutrition, including one university, have been mandated for the design and realization of the clinical tests. Our citizen petition included data showing the benefits of acacia gum on blood glucose levels”.
A great news for acacia gum customers in the United States
Commenting on the FDA decision, Mr. Frédéric Alland, CEO at Alland & Robert said : “We are extremely satisfied that the FDA agrees with us that acacia gum is a fiber and can be labelled as such. It’s a great news for the American consumers, who will be able to enjoy this natural ingredient in their daily food. Alland & Robert remains committed to providing the highest quality of natural and non-GMO Acacia Fiber”.
Acacia gum, a natural, vegetal and safe solution for food & drinks
Acacia gum, also known as gum Arabic or E414, is a natural, vegetal, safe and healthy additive used in flavours, beverages, confectionery, dairy, bakery, dietary products, pharma and cosmetics among others. Acacia gum is today found in thousands of day to day products all over the world.
Alland & Robert guarantees a minimum fibre content of 90% for all products of its Acacia Fiber range.
In the United States, Alland & Robert is exclusively distributed by FARBEST BRANDS.
Connect with us during FI EUROPE 2021 !
We can’t wait to meet in person at Food Ingredients Europe 2021!
The whole Alland & Robert is very excited to be in Frankfurt for Food Ingredients Europe.
The show takes place from November 30 to December 2. Visit us in hall 3.0 / booth C220.
Why visit Alland & Robert during FIE 2021?
Come and discover the many applications of our organic gums and sustainable ingredients !
Discover our new research on the formulation of biscuits and baked goods with acacia gum.
Alland & Robert research shows that biscuits with acacia gum are generally preferred in sensory analysis, and their characteristics and nutritional value are improved.
Learn more about the positive impact of acacia gum on gut health
Alland & Robert partnered with an expert in consumer research to study the role acacia gum can play in gut health. Our objective: evaluate the impact of acacia gum on consumers who suffer from intestinal disorders regularly, and provide scientific data that support the use of acacia gum as a gut health agent.
Let’s discuss sugar reduction and fiber enrichment!
Reducing or eliminating sugar content is a necessity in order to address the health issues faced by the world population. The food industry can count on acacia gum, a natural additive and ingredient.
Everleaf has chosen Alland & Robert for their drinks
It can be a challenge to find non-alcoholic choices that have any real flavor, quality, or character. Paul Mathew, the founder of Everleaf, created three non-alcoholic aperitifs to meet growing consumer demand.
What do they have in common? They are all made with Alland & Robert acacia gum. Paul Mathew believes this ingredient makes all the difference, giving his natural botanical blends their subtle flavor, silky texture, and full mouthfeel.
Interview of Paul Mathew, founder of Everleaf.
Why did you enter the non-alcoholic beverage market?
Paul Mathew: Today’s market is being driven by a growing demand for beverages that are non-alcoholic … but not flavor-free! The impetus for this shift is people’s improved awareness of how excessive alcohol consumption can be harmful to their health.
But even people who don’t choose to drink still want tasty alternatives with adult sophistication, especially when enjoying the nightlife in cocktail bars and clubs. But making such a drink presents plenty of challenges: a mouthfeel that’s comparable to spirits, rich, complex aromas, and visual appeal.
What does acacia gum bring to cocktails made using your Everleaf beverages?
P. M. : Acacia gum is really the ingredient that changes everything! It gives each sip a silky, delicate texture. It’s also important as a binder and lengthens the finish on the palate, leaving more time for the various flavors to unfold. When we drink wine, bourbon, or a cocktail, it awakens all our senses: sight, smell, earing, touch, and, of course, taste. The aromas evolve and the drink’s texture, thickness, or fluidity make the tasting experience complex and complete, something you don’t get with non-alcoholic beverages.
As a conservation biologist with long family ties to botany, as well as a former bartender or “mixologist,” I wanted to successfully craft non-alcoholic beverages that were truly multifaceted and delicious. My expertise in both plants and spirits helped me in creating three different beverages, and I use acacia gum in all of them as a binder and to add texture without distorting the flavors. Everleaf blends give you an experience as sophisticated as those you enjoy with alcoholic cocktails.
Why did you choose Alland & Robert?
P. M. : I always carefully select the ingredients I use: I like to know the story behind them and be confident of their origins and how they’re produced. I want to be able to tell our clients the origin of every single ingredient I put in my drinks. That’s one reason I chose to work with Alland & Robert. Their transparency, the way they care about their harvesters’ standard of living, and the longstanding relationships they forge with these workers are unlike anything else on the market.
Introducing our Company Foundation
Alland & Robert is very proud to introduce its Company Foundation, a France-based non-profit organisation whose goal is to reinforce Alland & Robert’s commitment towards the environment and the communities linked to natural gums.
Purpose
The purpose of the foundation is to initiate, support and follow various projects in line with its mission in countries where Alland & Robert operates, and more generally in the African continent where most of our raw materials come from.
Mission
The foundation’s mission is to make a difference within the communities where Alland & Robert sources natural gums. We focus our efforts on:
♦ Supporting communities through various projects related to education, health, infrastructures, women empowerment.
♦ Environment preservation and focus on the African nature and biodiversity conservation.
These projects are initiated and created thanks to the know-how of Alland & Robert, who has over 135 years of expertise in natural gums and partnerships with African communities.
Let's plant Acacias together!
In 2020, Alland & Robert announced the launch of “Let’s plant Acacias together!”, an initiative to plant acacia trees as a way to tackle climate change and bring subsistence in the African Sahel.
Alland & Robert has teamed up with TREE AID, a UK-based charity specialized in reforesting the African drylands. This partnership will draw on the unique properties of acacia trees to help protect land and livelihoods in Africa.
Alland & Robert has been involved in Africa for a long time with an ambitious policy of social, environmental and economic responsibility. We’re excited that this new initiative reflects our commitment to do concrete work in supporting acacia communities and protecting their environment through reforestation.
With this innovative initiative “Let’s plant acacia together”, Alland & Robert hopes to highlight the positive impact of acacia gum and acacia trees on the environment.
Corporate Responsibility Report 2020
REPORT DOWNLOAD: Our 2020 Corporate Responsibility Report is out!
Alland & Robert works hard to be sustainable and provide our customers, clients and final consumers with natural, organic and ethic ingredients. We are strongly rooted in the Sahel where we support our suppliers, and all communities working in the Acacia and Karaya gum industries.
Our Corporate Responsibility Report is a summary of all our actions and initiatives towards sustainability. We hope it will excite and educate you on the world of natural gums!
Contact us to receive our Corporate responsibility Report 2020!
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New partnership with Indian based company Sayaji
Alland & Robert announces joint venture with Sayaji Industries for acacia gum production in India
April 6, 2019 – Alland & Robert has entered into a joint venture with India-based company Sayaji Industries Limited
As a result of this joint venture, Alland & Robert and Sayaji Industries will each take an equal share (50:50). The partnership is embodied by a brand new name and logo.
Alland & Robert, a family-owned company and expert in this field since 1884, will primarily focus on manufacturing and supplying premium quality spray dried acacia gum for the growing Indian market.
Commenting on the joint venture, Mr. Frédéric Alland, CEO at Alland & Robert said : “This Joint Venture will give Alland & Robert the opportunity to offer its high quality products to the Indian market. Our partnership with a successful local enterprise will get us closer to the customers’ needs of this particular and dynamic new market. Alland & Robert is a 135-year-old family company that has always aimed at expanding its reach in the world. We are proud to take on new challenges to ensure our success.”
Mr. Priyam Mehta, CMD, Sayaji Industries Ltd. said, “We are delighted to join hands with Alland & Robert, a company that has been an expert in this field since 1884. We will leverage the expertise of both companies – Sayaji Industries’ strong presence in the Indian Food & Beverage market and Alland & Robert’s unique technological know-how. We are looking forward to working closely with Alland & Robert on developing this partnership.”
Acacia gum, also known as gum Arabic or E414, is a natural, safe and healthy ingredient used in flavours, beverages, confectionery, dairy, bakery, dietary products, pharma and cosmetics among others. Acacia gum is today found in thousands of day to day products all over the world.
Alland & Robert and Sayaji industries will present their partnership at the Food Ingredients trade show in Mumbai (21-23 October 2019) at the Sayaji Industries booth: A10.