In 2025, Alland & Robert obtains the EcoVadis gold medal for the 2nd year in a row
Since 2024, Alland & Robert ranks among the top 5% of companies evaluated by EcoVadis, an renowned global ESG-rating agency.
Alland & Robert is extremely proud to report it has been awarded the EcoVadis gold medal for its CSR performance, for the second year in a row.
Rewarded for its Corporate Social Responsibility management system, Alland & Robert has continuously reinforced its dedication to sustainability since launching its first sustainability report in 2014. The company has since remained committed to reporting on its sustainable practices, with the recent publication of its 2025 report.
Our EcoVadis score places us among the top 5% of companies rated by the platform.
This rating assesses the CSR performance of companies according to four criteria:
Impact of the company’s activities on the environment
Labour and human rights
Business ethics
Sustainable procurement
Our Sustainable Journey to the Ecovadis Gold Medal
Being highly conscious of the social and environmental challenges humanity currently faces, Alland & Robert is working to establish a sustainable supply chain, and undertaking numerous initiatives in favour of an ethical production model.
The company commitments are aligned with its corporate vision:
“Alland & Robert seeks to offer natural, plant-based and low-carbon solutions for healthier and more sustainable foods.”
To achieve this, the company is committed to preserving traditional expertise and supporting the harvest of natural gums and resilient development for local communities. Alland & Robert has prioritized seven of the seventeen Sustainable Development Goals (SDGs) put forward by the United Nations: no poverty, good health and well-being, gender equality, decent work and economic growth, responsible consumption and production, climate action, and life on land.
We also strongly worked on the necessity of getting the entire supply chain involved in order for our strategy to bear fruit: all our partnership protocols with suppliers include social, ethical and environmental criteria, and our Quality department carries out annual audits and delivers training in best practices. In 2023, Alland & Robert obtained the “Fair For Life” fair trade certification, which is a first for the gum acacia sector, as Alland & Robert is currently the only company to have earned this recognition. .
Alland & Robert’s climate strategy is aligned with the 2015 Paris Agreement, and the company stands to reduce its greenhouse gas emissions by 20% by 2025. Among the recent advances, Alland & Robert launched the Beyond Acacia® range of gums, whose carbon footprint has been highly reduced compared to a standard gum acacia.
EcoVadis, a plateform to manage ESG risks, ensure compliance with these issues, as well as achieve CSR objectives.
The EcoVadis assessement is one of the most trusted business sustainability rating. It highlights Alland & Robert commitment to put ambitious sustainability policy and objectives first, and our dedication to hard work in order to implement concrete actions and practices in our company and with our stakeholders.
The EcoVadis rating platform was created to assess CSR performance. It is based on 25 criteria and 4 main themes which are: Environment, Social and Human Rights, Ethics and Responsible Purchasing via an examination of the integration of the principles of sustainable development within the activity of each company.
This methodology is based on international sustainable development standards, in particular the Global Reporting Initiative (GRI), the United Nations Global Compact and the ISO 26000 standard. The objective is to set up an effective CSR management system, consisting of policies, actions and results reporting. In order to fully take into account the real impacts of a company, the assessment framework is adapted to each company according to its sector of activity, its size and its geographical location.
Download our Corporate Social Responsibility Report 2025
Alland & Robert has released its 2025 Corporate Responsibility report.
Discover Alland & Robert’s sustainability policy as well as our actions to support our stakeholders and preserve the environment.
Exciting News!
We are thrilled to announce the release of our comprehensive 2025 CSR Report, a detailed 80-page document that delves deep into our Corporate Social Responsibility strategy.
This report is a culmination of extensive consolidation work and aims to answer many questions from our customers and stakeholders. It showcases our commitment to sustainability, environmental stewardship, and ethical business practices. Comprehensive data and indicators reflect an in-depth work in corporate responsibility.
As the leading company in sustainability and ethics in the gum acacia industry, Alland & Robert is taking responsibillity for crafting and communicating a clear vision for a sustainable future and an ethical industry. This involves setting ambitious, achievable goals and developing comprehensive strategies to reach them. We work hard to ensure that our organization remains at the forefront of sustainability and durability.
We are proud to be able to share the vision the Alland & Robert will be deploying in the future:
A family business specializing in acacia gum, Alland & Robert offers natural, plant-based and low-carbon solutions for healthier and more sustainable diets.
Alland & Robert preserves traditional know-how by supporting the acacia gum harvest and the resilient development of local communities.
Here’s a sneak peek of our CSR Report
Introduction: The report begins with a heartfelt introduction by our CEO, Charles Alland, followed by an overview of Alland & Robert business and core values.
CSR Approach: We provide clear explanations on our sustainability approach and how we prioritized the key CSR issues. We detail the United Nations Sustainable Development Goals we focus on as part of our membership to the United Nations Global Compact.
4 Main Sections enter in further details:
- Protect the Planet: Our strategies and policies focused on environmental protection.
- Have a Positive Impact: Initiatives aimed at creating a positive societal impact.
- Local Communities: Efforts to support and engage with local communities.
- Support Each Member of Our Team: Policies and programs dedicated to the well-being and development of our team members.
- Each section includes our company policy, key issues and relevant indicators.
At the end of the report, a comprehensive list of additional documentation is available for clients seeking more detailed information.
We believe this report will provide valuable insights and answer many of our stakeholders questions about our CSR initiatives.
Thank you for reading and for your continued support in making a positive impact!
Download the white paper: How to use BEYOND ACACIA® ?
Alland & Robert’s Beyond Acacia® range is the fruit of over two years of research and development, with the aim of meeting market expectations and combining environmental exemplarity with technological excellence.
Beyond Acacia® is a unique range of acacia gum with low carbon footprint and high dispersion ability. The range brings high-density granulometry to the table, enabling the creation of an innovative and sustainable range of acacia gum. It allows our clients to positively affect the planet while using a highly technological and expert product.
Complete the form at the end of this page to receive the white paper.
Technological excellence
The high density granules Beyond Acacia® are manufactured thanks to an innovative process, which makes them highly soluble, energy-saving and easier-to-use. The physical form of the powder and the characteristics of the granules provide an excellent wettability compared to standard gum, which maximizes the efficiency of the dispersion process thanks to quick hydration.
All acacia gum functional properties are preserved : once dissolved, the quality is identical to regular and instant qualities. Alland & Robert is able to meet customers’ expectations by manufacturing all acacia gum qualities as part of the Beyond Acacia® range.
ENVIRONMENTAL EXEMPLARITY
Alland & Robert has priorized the improvement of energy performance during the manufacturing process, which represented the majority of gum acacia emissions. Other emissions were targeted as part of an ambitious action plan.
Beyond Acacia® is the only range with a comprehensive and genuine approach to the reduction of direct and indirect emissions (including scopes 1, 2 and 3 of the Green House Gas Protocol).
All GHG emissions calculations for the Beyond Acacia® range are verified by an independent consulting firm specialized in carbon emissions.
Complete the form and receive our BEYOND ACACIA® brochure by email.
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Acacia fiber, a prebiotic fiber for a healthier tomorrow!
Alland & Robert guarantees a minimum fibre content of 90% for all products of its range “Acacia Fibre“. Organic, Fair for Life, FODMAP-friendly and other certifications are available upon request.
ACACIA GUM, RECOGNIZED AS A DIETARY FIBER
In Europe, acacia gum has long been recognized as a fiber. Nutrition claims are applicable for acacia gum: either “source of fiber” or “high in fiber”, depending on the dosage*.
In the United States, acacia gum can be classified as a fibre for nutrition labelling purposes since December 2021. This decision from the FDA has allowed acacia gum to count as a dietary fibre on American Nutrition and Supplement Facts labels.
Strong scientific literature demonstrates that Acacia gum is a fibre. The FDA has agreed that acacia gum has physiological effects beneficial to human health, such as the reduction of blood glucose and insulin levels after it is eaten with a meal containing a carbohydrate that raises blood glucose levels.
ACACIA GUM, A NATURAL, VEGETAL & SAFE SOLUTION FOR THE FORMULATION OF FOOD & DRINKS, WITH A POSITIVE IMPACT ON DIGESTIVE HEALTH
A study commissioned by Alland & Robert from an independent consumer research organization established the positive impact of acacia gum on gut health and digestive wellness. In recent years, the gastrointestinal (GI) system has been linked to numerous aspects of health. Alland & Robert decided to research to role acacia gum can play in gut health, evaluate the impact of acacia gum on consumers who suffer from intestinal disorders regularly and provide scientific data that support the use of acacia gum as a gut health agent.
Did you know that the addition of acacia gum can help to improve the Nutri Score of food products ? Our research has shown that acacia gum can support the creation of healthier food products and help improve their nutritional information and labelling.
THE FODMAP-FRIENDLY CERTIFICATION
The FODMAP-friendly certification is designed to enable people with symptoms of Irritable Bowel Syndrome (IBS) who are following a low-FODMAP diet to easily identify suitable food products. FODMAP stands for Fermentable by colonic bacteria, Oligosaccharides, Disaccharides, Monosaccharides And Polyols.
Acacia gum has low FODMAP content, making it an ideal ingredient for people suffering from irritable bowel syndrome as well as other digestive disorders. It can be used to formulate products compatible with a low-FODMAP diet – it is rich in prebiotic fibre and helps improve intestinal transit and reinforce good gut bacteria.
HOW TO REFORMULATE PRODUCTS : THE POSITIVE IMPACT OF GUM ACACIA
Gum acacia can be used as an ingredient in food formulations to help improve certain aspects that contribute to a better Nutri-Score. Here are a few:
REDUCED FAT CONTENT: Acacia gum can be used as a fat substitute in certain food applications, such as dressings, sauces, and baked goods. It helps compensate the effects of the reduction of fat content in a formulation with acacia gum. The overall fat content and caloric density of the product can be reduced, which can lead to a better Nutri-Score.
FIBER ENRICHMENT: Acacia gum is a dietary prebiotic fiber that can be added to food products to increase their fiber content, which is one of the factors considered in the Nutri-Score calculation. Higher fiber content is associated with a healthier nutritional profile.
SUGAR REDUCTION: Acacia gum has adhesive properties and can be used as a binding agent or stabilizer in food products such as nutritional bars, to make all ingredients stick together. It will also enhance the sweetness or flavor of a product, which makes it possible to reduce the amount of added sugars used to achieve desired texture and mouthfeel, without compromising taste. Lower sugar content can result in an improved Nutri-Score.
CALORIE REDUCTION: Acacia gum has a relatively low caloric content compared to other ingredients used in food processing. By replacing higher-calorie ingredients with acacia gum, food products can achieve calorie reduction, which can positively impact the Nutri-Score.
Complete the form and receive our ACACIA FIBER brochure by email.
(You may not receive it immediatly, it may take a little while)
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More information on our processes can be found in our Privacy Notice. By submitting this form, you acknowledge that you have read and understand our Privacy Notice.
Gum acacia receives FODMAP-friendly certification
The FODMAP-friendly certification is designed to enable people with symptoms of Irritable Bowel Syndrome (IBS) who are following a low-FODMAP diet to easily identify suitable food products.
FODMAP stands for Fermentable by colonic bacteria, Oligosaccharides, Disaccharides, Monosaccharides And Polyols
These carbohydrates present in certain foods are absorbed slowly (or not at all) by the intestine. As a result, they help increase the water content of stools and encourage the production of gas by bacteria in the microbiota.
It is estimated that 5-10% of the worldwide population has IBS. Most persons with IBS are under the age of 50, but many older adults suffer as well. International scientists now recommend a low FODMAP diet for people suffering from intestinal disorders such as IBS.
Acacia gum has low FODMAP content, making it an ideal ingredient for people suffering from irritable bowel syndrome as well as other digestive disorders. It can be used to formulate products compatible with a low-FODMAP diet – it is rich in prebiotic fibre and helps improve intestinal transit and reinforce good gut bacteria.
OUR COMMITMENT TO HEALTH & HIGH QUALITY
The FODMAP-friendly certification for gum acacia adds to our existing collection of certifications including Fair for Life, organic, Ecovadis, BRC and COSMOS. We’re also members of the United Nations Global Compact, We Use Wild Pledge Initiative and Carbon Disclosure Project (CDP).
These certifications demonstrate our commitment to health and quality. Alland & Robert focuses on developing natural gum ranges that have high nutritional value, help improve the nutrition of consumers, lower their glycemic index and have a positive impact on gut health.
Alland & Robert products are also designed to answer specific nutrition needs such as vegan, vegetarian, gluten-free, keto, no -gelatin or low-FODMAP diets. Alland & Robert works to explore all the possibilities of gum acacia by carrying out research, hand in hand with all industrial sectors, in a virtuous model for the planet and humans alike.
Consumers security, high quality and safety are Alland & Robert’s utmost priority. We are focused on providing healthy, natural and nutritionally-good solutions to our clients, in order to promote health and safety to consumers worldwide.
Alland & Robert raises awareness among consumers about the environmental, social and nutritional impacts of their purchasing decisions. We especially promote healthy consumption patterns and encourage consumers to choose products made from responsibly sourced materials, by creating virtuous solutions for our clients.
Alland & Robert’s applied research strategy is consistent with the company general long-term vision of offering natural, plant-based and low-carbon solutions for healthier and more sustainable diets. Application developments are focused on the functional, nutritional and health aspects of gum acacia. Our low-FODMAP certification for gum acacia opens avenues of research into themanagement of the irritable bowel syndrome. Trends such as sugar reduction, digestive health, and lowering the glycemic index are at the heart of Alland & Robert’s research.
GUM ACACIA : A POSITIVE IMPACT IN NUTRITION
In addition to being FODMAP-friendly, gum acacia can be used as an ingredient in food formulations to help improve certain aspects that contribute to better nutrition. Here are a few:
REDUCED FAT CONTENT:
Acacia gum can be used as a fat substitute in certain food applications, such as dressings, sauces, and baked goods. It helps compensate the effects of the reduction of fat content in a formulation with acacia gum. The overall fat content and caloric density of the product can be reduced, which can lead to a better Nutri-Score.
SUGAR REDUCTION:
Acacia gum has adhesive properties and can be used as a binding agent or stabilizer in food products such as nutritional bars, to make all ingredients stick together. It will also enhance the sweetness or flavor of a product, which makes it possible to reduce the amount of added sugars used to achieve desired texture and mouthfeel, without compromising taste. Lower sugar content can result in an improved Nutri-Score.
FIBER ENRICHMENT:Acacia gum is a dietary prebiotic fiber that can be added to food products to increase their fiber content, which is one of the factors considered in the Nutri-Score calculation. Higher fiber content is associated with a healthier nutritional profile.
CALORIE REDUCTION:
Acacia gum has a relatively low caloric content compared to other ingredients used in food processing. By replacing higher-calorie ingredients with acacia gum, food products can achieve calorie reduction, which can positively impact the Nutri-Score.
ACACIA GUM, A DIETARY FIBER
In Europe, acacia gum has long been recognized as a fiber and strong scientific literature demonstrates it. Nutrition claims are applicable for acacia gum: either “source of fiber” or “high in fiber”, depending on the dosage*.
In the United States, acacia gum can be classified as a fibre for nutrition labelling purposes since December 2021. This decision from the FDA has allowed acacia gum to count as a dietary fibre on American Nutrition and Supplement Facts labels.
The FDA has agreed that acacia gum has physiological effects beneficial to human health, such as the reduction of blood glucose and insulin levels after it is eaten with a meal containing a carbohydrate that raises blood glucose levels.
GUM ACACIA, A POSITIVE IMPACT ON DIGESTIVE HEALTH
A study commissioned by Alland & Robert from an independent consumer research organization established the positive impact of acacia gum on gut health and digestive wellness. In recent years, the gastrointestinal (GI) system has been linked to numerous aspects of health. Alland & Robert decided to research to role acacia gum can play in gut health, evaluate the impact of acacia gum on consumers who suffer from intestinal disorders regularly and provide scientific data that support the use of acacia gum as a gut health agent.
Acacia gum, also known as gum arabic or E414, is a natural, vegetal, safe and healthy additive used in flavours, beverages, confectionery, dairy, bakery and dietary products. Acacia gum is today found in thousands of day to day products all over the world.
Alland & Robert guarantees a minimum fibre content of 90% for all products of its range “Acacia Fibre“. Organic and other certifications are available upon request.
While acacia gum can support the creation of healthier food products, the overall composition and balance of ingredients play a significant role in determining the Nutri-Score. Acacia gum is one tool among many that food manufacturers can utilize to enhance the nutritional profile of their products.
*Local legislation should always be checked for labelling options during the formulation of food products.
Download the DemeCare® formulation booklet
DemeCare® is a range of natural gums for the formulation of clean, organic and sustainable cosmetics.
The range is composed of more than 12 products based on acacia gum, sterculia gum, and their patented blends. These products meet the evolving demands of the cosmetics market thanks to their viscosity and rheological & texturing properties. Each product offers various functional properties and is available organic.
Download below our formulation booklet and discover various applications for the DemeCare® range:
- ◊ BODY CARE MILK
- ◊ MOISTURIZING CREAM
- ◊ SHOWER GEL
- ◊ EXFOLIATING GEL
- ◊ NATURAL BALM
- ◊ GLOSS
- ◊ NATURAL BATH BOMBS
- ◊ VEGAN GUMMIES
Request below our Formulation Booklet
Complete the form. You will receive the formulation booklet by email.
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More information on our processing can be found in our Privacy Notice. By submitting this form, you acknowledge that you have read and understand our Privacy Notice.
Introducing Alland & Robert Services
From new ideas to product development, Alland & Robert provides you wide-ranging expertise and technical proficiency in the food, dietary and cosmetics sectors.
Discover Alland & Robert Services, a custom-designed programme for your innovation project.
Our goal ? Support your Research & Development needs: product formulation, ingredient substitution, nutritional improvement, emulsion and encapsulation improvement, applied research, etc.
- ◊ Do you have a problem to stabilize your emulsion?
- ◊ Do you want to encapsulate a product with a high oil content ?
- ◊ Do you want to stop using gelatin?
- ◊ Would you like to improve the NutriScore of a product?
Challenge Alland & Robert, the gum acacia expert ! We put our unique technical expertise in natural gums at your service, as well as our extensive experience in encapsulation and emulsions.
REQUEST MORE INFORMATION BY COMPLETING THE BELOW FORM
Complete the form and receive our services brochure by email.
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If you click on”Add me to your newsletter”, Alland & Robert may use your contact data to keep you informed of its products and services by email or by phone. You can withdraw your marketing consent at any time by clicking the unsubscribe link in such email or by sending an email to info@allandetrobert.fr.
More information on our processes can be found in our Privacy Notice. By submitting this form, you acknowledge that you have read and understand our Privacy Notice.
Our book "GUM ARABIC and its secrets" is out!
In 2024, Alland & Robert is celebrating its 140th anniversary !
To mark the occasion, we publish a book with the editions Flammarion: “GUM ARABIC AND ITS SECRETS”, written by journalist and filmmaker Constance de Bonnaventure.
TELLING THE FASCINATING STORY OF GUM ACACIA
Acacia gum, also known as gum arabic, has been a staple resource for humans since prehistoric times. Today, it has become a highly prized product in various industrial sectors.
Its development is inextricably associated with Alland & Robert, which in 2024 celebrates 140 years of existence. Published by Flammarion, “Gum Arabic and its secrets” features an introduction by former Alland & Robert CEO Frédéric Alland, and takes the reader on a journey through civilisations as they explore the product’s captivating history.
WHERE TO FIND THE BOOK ?
Available in both French and English, the complete list of librairies and website where the book can be found is available on our editor Flammarion’s website, for each version. The book costs 35€.
A RESOURCE THAT SPANS CIVILISATIONS, CONTINENTS AND ERAS
“Gum Arabic and its secrets” is the comprehensive guide to acacia gum. It retraces the product’s history throughout the ages, highlighting its importance to African communities and taking the reader through to its role in the modern day.
Gum Arabic is an ancestral foodstuff that has now become a component in many industrial products, acacia gum likely still has many hidden powers to unveil. The book also explores the myriad uses of acacia gum, including recipes that will allow readers to incorporate this ingredient in their own home cooking.
The story is told through the evolution of Alland & Robert, which was founded 140 years ago and has established itself as the global market leader in acacia gum manufacturing. Since its creation, the company has worked to support gum harvesters and explore the product’s broader potential; it undertakes research work alongside industrial operators in various sectors, using a virtuous business model that respects both the planet and human beings.
HOW ACACIA GUM’S UNIQUE QUALITIES ADDRESS THE KEY CHALLENGES FACING SOCIETY
Driven by Alland & Robert’s research and development efforts, acacia gum has become an essential ingredient in terms of addressing modern-day consumption trends. It is suitable for vegan and vegetarian diets, allows for a reduction in sugar content in industrial recipes, boosts the dietary fibre content of products and is easy-to-use for both industrial operators and home cooks.
This multi-functional product is used in a wide variety of consumer goods, including cosmetics, drinks, confectionery items, pharmaceutical products, dairy products and dairy substitutes, etc.
Another major asset is the fact that acacia gum is 100% natural and does not undergo any chemical modifications during processing, ensuring its intrinsic properties are preserved. Harvesting acacia gum is not harmful to the environment, and provides a revenue stream for communities living in the areas where acacia trees grow. This region of Africa, sometimes called the ‘Gum Belt’, extends from Senegal to Eritrea, passing through Mauritania, Mali, Niger, Cameroon, Chad and Sudan.
DETAILS
- Published on April 3rd, 2024 by Flammarion – Find the book on Flammarion website :
- Genre : Nature
- Cost: 35€
- Format: 208 pages – 240 x 270 mm
- Printed in color – Hardback
- EAN : 9782080418241
- ISBN : 9782080418241