Header Bakery
Acacia gum benefits in breads
In : Applications | Posted on 07 2019

Did you know that acacia gum is already used in bread products worldwide?

Alland & Robert collaborated with LEMPA (Laboratory for the testing of food products) to carry out a study evaluating acacia gum’s impact on bread (in terms of texture, water retention and preservation) as well as a sensory evaluation. Using two types of acacia gum (Acacia Gum Seyal and Acacia Gum Senegal) and two types of bread (white sandwich bread and gluten free bread), they discovered that adding acacia gum to bread improves texture and preservation, enhances taste and adds soluble fibre!

 

Download our documentation about the benefits of acacia gum in breads!

  •  

Alland & Robert may use your contact data to keep you informed of its products and services by email or by phone. You can withdraw your marketing consent at any time by clicking the unsubscribe link in such email or by sending an email to info@allandetrobert.fr.
More information on our processing can be found in our Privacy Notice. By submitting this form, you acknowledge that you have read and understand our Privacy Notice.

Create an account

Would you like to set up a dedicated account ? Please note your information will only be stored to  give you access to our communications. Read our privacy policy for more information

Create an account