Syndeo® Gelling: the 100% plant-based alternative to traditional gelling agents
Creating healthier food takes more than just ingredients, it requires innovative solutions.
An alternative to gelatine? Healthier sweets and supplements? Say hello to a fabulous alternative, plant-based and 100% natural.
Syndeo® Gelling draws on the amazing functional properties of natural gums.
Whether as part of a vegetarian diet, for environmental reasons or from religious conviction, a growing number of consumers are looking for products formulated with plant-based ingredients.
This is one of many challenges food manufacturers face, especially in confectionary where numerous products contain animal-derived gelatine.
Combining research & expertise
Our research revealed that natural plant-based hydrocolloids can be combined to create an efficient substitute for gelatine.
Our R&D team used both sensory and texture profile analysis (TPA) to develop Syndeo® Gelling. Sensory analysis was at the heart of our applicative research to assess and evaluate the quality, perception and acceptability of products developed by our applicative research team.
By characterising different aspects of the product’s texture using TPA, we were able to define and evaluate 4 key texture attributes important for sensory perception, an use them to improve our ingredient formulation to provide manufacturers with an innovative, multifunctional solution.
Why chose SYNDEO® GELLING?
Syndeo® Gelling is an innovative texturing solution made with acacia gum and natural plant-based hydrocolloids. Ideal for vegan food products, it brings stabilising, gelling, thickening, binding and texturing properties, as well as improved mouthfeel.
By enhancing both texture and mouthfeel, Syndeo® Gelling contributes to an appealing sensory experience.
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