We believe that science is the key to healthier formulations in food, beverages, cosmetics and nutraceutical products.
Our roots run deep, our vision soars high. With over 140 years of scientific background, our knowledge is the backbone of our global expertise.
Fundamental and applied research deepens our understanding of natural gums, driving innovation.
Today's challenges require innovative solutions
Our teams focus on developing and promoting sustainable, plant-based product ranges. Our products provide solutions to a wide variety of challenges including incorporating prebiotic fibre, increasing nutritional value, lowering glycaemic index, improving gut health and replacing petrochemical additives.
Alland & Robert products are designed to meet specific nutritional needs including vegan, vegetarian, gluten-free, gelatine-free and keto diets, as well as low-FODMAP diets ideal for people with irritable bowel syndrome (IBS).
To explore all the possibilities acacia gum offers, we carry out research hand in hand with industrial partners across all sectors.
Building a talented R&D team
Alland & Robert’s research centre is based in Normandy, France. Led by R&D Director Dr. Isabelle Jaouen, our team develops, tests and enhances products to meet – and exceed – client expectations. The team comprises 8 full-time staff, including microbiology and emulsion specialists, to keep innovation at the top of the agenda.
At the Alland & Robert research centre, we conduct practical studies for clients and develop new applications. The aim? Support clients while providing the safest, most natural and environmentally friendly products for end customers.
Since 2018, Alland & Robert opened a new technological platform for application research and customer training.
Partnering with universities
Alland & Robert has developed close partnerships with various prestigious universities. Deploying R&D programmes enables us to deepen our understanding of different gums with the support of PhD students, master trainees and research teams.
Alland & Robert has a strong partnership with IATE (University of Montpellier, France) – an internationally reputed laboratory specialising in acacia gum.
