Preparation : 15 minutes
Cook time : 30 minutes

Ingrédients

For about 10 cookies

  • For about 10 cookies
  • 60 g ground hazelnuts
  • 60 g ground almonds
  • 1 teaspoon of cinnamon powder
  • 1 teaspoon of baking soda
  • 1 pinch of salt
  • 9 g acacia gum
  • 50 g coconut oil, soft
  • 1 tablespoon of maple syrup maple
  • 1 teaspoon of liquid vanilla
  • 40 g dark chocolate at 80%

Préparation

  1. Preheat the oven to 200 ° C (th. 7).

  2. Combine the almonds, hazelnuts, cinnamon, baking soda and salt.

  3. Add the acacia gum and mix well.

  4. Add the coconut oil, maple syrup and vanilla, mix and work with your fingertips to incorporate.

  5. Add the chocolate cut into small pieces.

  6. Take piles of dough the size of a walnut, shape into balls and place them on the baking sheet lined with parchment paper, spacing them a few centimeters apart, and flatten them with the flat of your hand.

  7. Bake and cook for 8 minutes, let them cool for a few moments, then transfer to a rack until completely cold.

Pourquoi utiliser la gomme d'acacia dans cette recette ?

La gomme d'acacia permet d'obtenir une pâte beaucoup plus belle : elle est plus lisse, plus blanche, plus croustillante, plutôt que détrempée ou pâteuse.