We provide efficient and natural solutions for emulsions and encapsulation.
Acacia gum is a greatly efficient emulsifying, encapsulation and bulking agent. As an emulsifier and stabiliser, acacia gum can be used in liquid and powdered emulsions.
Its film-forming and tensio-active properties are ideal for emulsions of essential oils and powders (flavours) and useful in stabilising oil-in-water emulsions, before spray drying.
Acacia gum is a unique hydrocolloid for emulsions because it is water-soluble. It is used in the industry to control and modify the rheological properties of aqueous systems. It act as stabilizer, film former, thickener, suspending agents and emulsifier.
Very well-known in the flavor industry and for food, beverage and nutraceutical applications, acacia gum can encapsulate liposoluble substances, essential oils, vitamins, flavours and colourings. With efficient bulking properties, acacia gum helps fix powdered ingredients and dry blends, protecting them from external contamination.