Confectionery

Acacia gum is a vegetal texturing and a coating agent in numerous confectionery and sweets

Acacia gum is the main ingredient of classic gum drops and can be used in medication confectionery, boiled candies or pastilles. Acacia gum’s functional properties will improve the textures of these candies, bring thickness and will act as an anti-cristallisation agent when used in combination with sucrose and glucose.

Acacia gum is the main ingredient of classic gum drops and can be used in medication confectionery, boiled candies or pastilles.

Acacia gum’s functional properties will improve the textures of these candies, bring thickness and will act as an anti-cristallisation agent when used in combination with sucrose and glucose. Coating is a traditional and widely spread application of acacia gum, especially for confectioneries that require a gumming operation of their centers and chocolate panning.

In association with polyols, acacia gum is extremely efficient for sugar-free coating. For this specific application, acacia gum is a very important ingredient in sugar-free chewing-gums.

Explore other applications of acacia gum