Food & beverages

Innovators in nutrition, texture and functionalities, we have the recipe for nutritious natural food and beverages.

Incorporating acacia gum into food and beverages can aid in digestive wellness, regulating glycemic index, increasing fiber count, making it an excellent addition for food and beverage formulations in pursuit of a balanced and nutritious diet. With a neutral flavour and excellent solubility, acacia is an ideal addition that doesn’t alter the taste of beverages, baked goods, dairy products, confectionery – and more.

Acacia gum is often used as an emulsifier, stabiliser and thickener in food products to improve their overall quality and shelf life. Integrating acacia gum into formulations therefore combines multiple benefits, from improved gut health to enhanced product quality.