Venez nous rendre visite à In Cosmetics 2022 !
We can’t wait to meet you in person at In Cosmetics 2022!
We are excited to announce that for the first time, we will be attending In Cosmetics 2022, the meeting point for the personal care development community worldwide. We will be on booth P39, in the French pavillon.
The show takes place from April 5 to 7, in Paris Porte de Versailles. This year, the live event will be followed by an online show from April 11 to 22. Join us on both live and digital events!
Why visit us at In Cosmetics?
Discover the versatility of natural gums and their numerous applications in cosmetics and personal care products.
Vegetal gums in general, and acacia gum in particular, are considered by formulators as natural, completely harmless and healthy ingredients. Thanks to their viscosity and rheological and texturing properties, they bring stability and texture to cosmetics. They can also be used as emulsifiers in lotions or serums which require specific textures.
Natural gums help formulate clean and sustainable care products. They are at the forefront of the cosmetic market trends as they are vegan, sustainable and responsible.
Our R&D team will be there to answer your questions and discuss the formulation of safe, clean and sustainable care products. In addition, Alland & Robert will have a special announcement to make on this occasion!
So feel free to stop by our booth!
Rejoignez-nous pendant FI EUROPE 2021 !
We can’t wait to meet in person at Food Ingredients Europe 2021!
The whole Alland & Robert is very excited to be in Frankfurt for Food Ingredients Europe.
The show takes place from November 30 to December 2. Visit us in hall 3.0 / booth C220.
Why visit Alland & Robert during FIE 2021?
Come and discover the many applications of our organic gums and sustainable ingredients !
Discover our new research on the formulation of biscuits and baked goods with acacia gum.
Les recherches d'Alland & Robert montrent que les biscuits à la gomme d'acacia sont généralement préférés dans l'analyse sensorielle, et que leurs caractéristiques et leur valeur nutritionnelle sont améliorées.
Learn more about the positive impact of acacia gum on gut health
Alland & Robert partnered with an expert in consumer research to study the role acacia gum can play in gut health. Our objective: evaluate the impact of acacia gum on consumers who suffer from intestinal disorders regularly, and provide scientific data that support the use of acacia gum as a gut health agent.
Let’s discuss sugar reduction and fiber enrichment!
Reducing or eliminating sugar content is a necessity in order to address the health issues faced by the world population. The food industry can count on acacia gum, a natural additive and ingredient.
Join our United States roadshow
Join our United States Roadshow!
PRESENTATION BY ALLAND & ROBERT
Gum Acacia: The Versatile Flavor Enhancer
- > Discover the flavor enhancing applications of versatile gum acacia.
- > Get insights on the latest flavor technology.
- > Gain expertise in improving flavor systems.
- > Explore specialty gums to enhance unique flavors.
Alland & Robert presentation will be followed by a presentation by HB Natural Ingredients about stevia, the natural sweetener.
la gomme d'acacia, un ingrédient naturel que l'on trouve dans de nombreux produits alimentaires courants
Acacia Gum, an unknown natural ingredient found in many common food products
Acacia Gum is an edible vegetable exudate which comes from acacia trees. It can flow either naturally or as a result of an incision made in the branches of the tree. Not only is the product itself 100% natural and vegetal, harvesting methods are 100% natural too. Unlike the majority of products used in the food industry, Acacia Gum is harvested solely from wild trees grown without pesticides, the majority of which are located in the southern Sahel, in Africa.
Three thousand years ago, the Egyptians were already eating Acacia Gum and using it to ensure the bandages on mummies stuck fast. Today, there are a wide variety of applications: the ingredient is used in the food, pharmaceutical and cosmetic industries, as well as in technical applications.
Wine, chewing gums, yoghurts, sodas, mascara… What do these day-to-day products have in common? They contain Acacia Gum, which alone (and without any chemical modification) has many functional properties: emulsifier, texturing and film forming agent, dietary fiber, stabilizer, carrier… Acacia Gum’s natural qualities and consistency make it very popular in the food industry, and among the world’s leading food groups. They appreciate the versatility of Acacia Gum, which for them is a reliable natural ingredient. Alland & Robert supplies most major food companies worldwide, but also works closely with the pharmaceutical and cosmetics industries.
Acacia Gum is 100% natural and vegetarian, free from pesticides and GMOs. It contains no gluten and very few calories, has no odor or flavor, and is high in fiber. It is a safe ingredient, recognized as having no negative impact on health. Neither the American Food and Drug Administration (FDA) nor the Joint JEFCA (FAO/WHO Expert Committee on Food Additives) have set a maximum ADI (Acceptable Daily Intake)[1] for Acacia Gum, which is well known as a multifunctional food additive (E414). Alland & Robert also meets the European regulations on food additives and pharmacopoeia standards (European, American and Japanese) to ensure the quality of Acacia Gum.
[1] The Acceptable Daily Intake is the quantity of a substance that an average person weighing 60kg could theoretically ingest every day without any risk to health.