Alland & Robert R&D Director Dr. Isabelle Jaouen will be a speaker at CMT Event webinar on Fibers enrichment on January 21st, 2021.
This webinar will cover the topics of fiber enrichment trending applications in sugar reduction, gut health, and alternative proteins markets.
Along with other experts, Dr. Isabelle Jaouen will discuss formulating with fiber for nutrition claims and how to formulate with acacia fibers.
The event will take place on January 21st, 2021, at 15:00 CET (GMT+1).
About Dr.Isabelle Jaouen
Dr. Isabelle Jaouen is the Research & Development Director at Alland & Robert since 1992. She provides leadership and guidance for improving and advancing innovation and NPD at Alland & Robert. She oversees laboratory quality controls, and manages applied and fundamental research.
Dr. Isabelle Jaouen leads a team of 6 specialists working in the Alland & Robert physicochemical and microbiological laboratories and on a technological platform for customer training. She also manages the research & development partnerships with internationally recognized universities, including an ambitious collaborative program about acacia gum with the University of Montpellier (France). This program, launched by Alland & Robert, aims at developing scientific projects and fundamental research about natural gums and includes a team of 15 to 20 scientists.
Dr Isabelle Jaouen also provides her technical leadership and strong experience in the food and ingredient industry to Alland & Robert’s customers. She is considered an industry expert in the area of hydrocolloids, and has extensive technical knowledge of natural gums production and applications.
Prior to her work at Alland & Robert, Dr. Isabelle Jaouen has served for 5 years in flavor and ingredient industries in innovation and research and in quality control.
She is the holder of a PhD about food chemistry and an engineer in food science.