We can’t wait to meet you in person this november! We are excited to be in Frankfurt for Food Ingredient Europe 2023!
The show takes place from November 28 to 30 in Messe Frankfurt. Our whole team will be there to attend. Meet us on Hall 3.0, booth C220. We’ll have some surprises to share!
Why visit us at FI EUROPE 2023?
Let’s dive together into the latest innovations of Alland & Robert.
ENVIRONMENTAL EXEMPLARITY AND TECHNOLOGICAL EXCELLENCE IN GUM ACACIA
On the occasion of FIE 2023, Alland & Robert will be launching a unique range of acacia gum with a low carbon footprint. This innovative range will combine environmental exemplarity with technological excellence and exceptional dispersion abilities.
Thanks to an innovative process, our new range is highly soluble, easier to use and saves energy. All the functional properties of acacia gum are preserved: the quality is the same as for classic and instant gums. Come to our booth and discover it during Food Ingredients Europe!
EXPLORE THE FIRST FAIR TRADE CERTIFICATION FOR ACACIA GUM
Alland & Robert advocates for ethical supply chains and leads by exemplarity. Alland & Robert has achieved the first ever FAIR FOR LIFE certification, reflecting the company’s long-standing commitment to its industry and local communities.
Alland & Robert has been committed for several years to a fair industry that respects human rights and the environment. The Fair for Life certification is a tool that allows the promotion and protection of exemplary sectors, where stakeholders have chosen to act responsibly, by implementing good economic, social and environmental practices.
TASTE SAMPLES MANUFACTURED WITH SYNDEO® GELLING
Finding plant-based substitutes to non-vegan gelling agents can be a challenge if you’re looking for that perfect texture, sensory experience, hardness or resilience. During Food Ingredients Europe, come to our booth and taste vegan samples such as gummies, pannacottas and puddings formulated with Syndeo® Gelling.
Composed of 100% natural and plant-based hydrocolloids and acacia gum, Syndeo® Gelling is a new gelling agent ideal to replace gelatin or other gelling agents in vegan formulations. Syndeo® Gelling offers a choice alternative for vegan candy recipes, mousses and healthy food supplements such as “gummies”.
Stop by booth 3.0C220 and chat with us !