Download here Alland & Robert marketing supports.
Alland & Robert general
Alland & Robert general
PRODUCT RANGES
Presentation for customers & prospects (PDF)
Technical paper Syndeo Gelling
FINISHED PRODUCTS RECIPES WITH SYNDEO GELLING
Vegan English Jelly (with Syndeo Gelling)
Vegan pannacotta (with Syndeo Gelling)
Vegan chocolate pudding (with Syndeo Gelling and Gum Acacia)
Vegan chocolate mousse (with Syndeo Gelling)
Gellified gummies (with Syndeo Gelling)
Gellified sugar-free gummies (with Syndeo Gelling)
Vegan marshmallows (with Syndeo Gelling)
Vegan Coco Mango mousse (with Syndeo Gelling)
WEBINAR SYNDEO GELLING
PDF version (please don’t share externally)
Acacia Fibre range presentation in PPTX
Acacia Fiber nutritional aspects -BIBLIOGRAPHY
FINISHED PRODUCTS RECIPES WITH ACACIA FIBRE
GUM ACACIA ACADEMY
2025
WEBINAR NEWCOMERS
PDF version (please don’t share to clients or prospects)
2024
WEBINAR NEWCOMERS:
PDF version (please don’t share externally)
2023
WEBINAR SYNDEO GELLING:
PDF version (please don’t share externally)
2021
WEBINAR GUT HEALTH
Acacia gum and gut health: PDF version
Acacia gum and gut health: replay
2021
WEBINAR CONFECTIONERY
Acacia gum and confectionery: PDF version
Acacia gum and confectionery: replay
2020
WEBINAR BEVERAGES
Acacia gum in beverages : PDF version
Acacia gum in beverages: replay
WEBINAR DAIRY & DAIRY ALTERNATIVES
Acacia gum in dairy and dairy alternatives: PDF version
Acacia gum in dairy and dairy alternatives: replay
WEBINAR BAKED PRODUCTS
TRAINING NOVEMBER 22, 2024:
Commercial presentation by Holger
Marketing & Sustainability presentation
The Beyond Acacia presentation in power point
TRAINING DECEMBER 9, 2022:
PRESS AND NEWS
For our PRESS RELEASES, please consult our PRESS page
For our NEWS, please consult our NEWS PAGE