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WEBINAR: Acacia gum in dairy
In : Company News | Posted on 24 September 2020

This webinar is for distributors only. It will explore the use of Acacia gum in dairy and dairy alternatives.

For our distributor network
October 2020

    1. 1. Acacia gum in milks and creams
    2. 2. Acacia gum in yoghurts
    3. 3. Acacia gum in textured desserts
    4. 4. Acacia gum in ice creams

    For each application, the webinar will explore the usages of acacia gum in traditionnal dairy and dairy alternatives. The speaker will specify which qualities should be used and will introduce consumer products examples.

Speakers at Alland & Robert webinar

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