Alland & Robert is pleased to announce that our SYNDEO® range has won the “World Beverage Innovation Award” in the “Best Beverage Ingredient” category.
The World Beverage Innovation award is a competition that has been honoring the most important innovations in the international beverage industry for 15 years.
This competition is organized and hosted by FOOD BEV MEDIA.
Syndeo®, an innovative range of blends of natural and vegetal hydrocolloids. Syndeo® can be used as a functional additive in drinks, particularly in vegetal milks or beverages that require texture improvement and stability.
The Syndeo® range is an innovative and clean label alternative for texturing needs that’s 100% natural and coming from vegetal tree exudations.
Syndeo® is GMO-free, allergen-free and pesticide-free, in line with consumers expectations. Furthermore, the hydrocolloids blended in Syndeo® are soluble fibers, adding a possibility of nutritional allegations to the final product (depending on local legislation). The Syndeo® range combines stabilizing, texturing and emulsifying properties for a multifunctional additive, efficient at low dosage.
Check out the list of winners HERE !