Karaya Gum, a clean label texturing ingredient

Gum Karaya is a natural gum exudation obtained by the incision of the stems and branches of Sterculia trees. It is a non starch polysaccharide, vegetal and 100% natural gum.

Harvest regions are mainly located in Africa (especially in Senegal and Mali) and India, on dry and rocky areas. Gum Karaya, also commonly named “Sterculia” or E416, is collected, cleaned and dried before being processed in Alland & Robert facilities.

Learn more about this unknown ingredient of the food industry! Clic HERE to download or contact us for more information