Category : ALLAND & ROBERT IN THE MEDIAS
See the latest interview of our CEO on Food Ingredients First
Alland & Robert will present its full Acacia Fiber range at HI Europe 2016, including 2 organic references, which have been specifically developed to serve the growing demand for organic food products.
CLICK HERE to read the article published in the magazine Innovations in Food Technology.
Read the article HERE on Food Ingredients First
November 18th, 2015
Alland & Robert is transforming Acacia Gum from an invisible ingredient to sustainable superfood !
November 10th, 2015
Check out Alland & Robert’s latest Press Release on Acacia Gum. Feel free to download our infographic and share!
November 4, 2015
Read the article from french newspaper Les Echos about Alland & Robert. (Only available in French)
October 15, 2015
Check the below link and learn more about Alland & Robert’s investments in R&D, thanks to the interview of our R&D director Dr Isabelle Jaouen:
July 26, 2015
Alland & Robert’s is ranked n°36 in the July 2015 publication of L’Express’ “Best French Export Companies”. Every year, L’Express awards the 100 best French companies that are exporting in foreign markets. Check the below link or contact us for more information!