Interview of our CEO

See the latest interview of our CEO on Food Ingredients First

Click here

Acacia Fiber range includes organic references

Alland & Robert will present its full Acacia Fiber range at HI Europe 2016, including 2 organic references, which have been specifically developed to serve the growing demand for organic food products.

Read on Food Ingredients First.

Read on Nutraceutical Business Review

Read on FoodBev Media

Role of Gum Acacia in the food industry

CLICK HERE to read the article published in the magazine Innovations in Food Technology.

Article about Alland & Robert’s Acacia Gum

November 18th, 2015

Alland & Robert is transforming Acacia Gum from an invisible ingredient to sustainable superfood !

Read the article on Food Navigator.


Discover Acacia Gum, an Unknown Natural Ingredient Found in Many Common Food Products

November 10th, 2015

Check out Alland & Robert’s latest Press Release on Acacia Gum. Feel free to download our infographic and share!


Article in Les Echos

November 4, 2015

Read the article from french newspaper Les Echos about Alland & Robert. (Only available in French)


Read the interview of our R&D director Dr Isabelle Jaouen on Food Ingredient First!

October 15, 2015

Check the below link and learn more about Alland & Robert’s investments in R&D, thanks to the interview of our R&D director Dr Isabelle Jaouen:


Ranking by L’Express

July 26, 2015

Alland & Robert’s is ranked n°36 in the July 2015 publication of L’Express’ “Best French Export Companies”. Every year, L’Express awards the 100 best French companies that are exporting in foreign markets. Check the below link or contact us for more information!