THE QUALITY FROM DAY TO DAY
- 3 laboratories: quality control, microbiology and R&D
- Manufactured products and raw material controls are based on the FOOD CHEMICAL CODEX, the EUROPEAN PHARMACOPOEIA and CUSTOMER’S REQUESTS (USP/NF)
A PERFECTLY MASTERED SUPPLY
- Fully implemented HACCP system and ISO 9001 certification (2008 version)
- Organic grades of Gum Acacia Senegal available on request NOP (USA) & BIO 834/2007 EUROPE
- BRC certification
- Kosher & Halal Certifications
ISO 9001 certification – BRC Certificate 2009 – KOSHER Certification – Halal Certification
|
